MANGETOUT by Marta

Pré-Fermento: 100 ml de leite morno 10 g de açúcar 12,5 gramas de fermento de padeiro, fresco 150 g de farinha extra-fina Massa: 350 g de...

Ingredients - Cake: 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½...

Bolo: 8 ovos, tamanho L 8 colheres de açucar 4 colheres de farinha de trigo, com fermento 1 pitada de sal Recheio: 150gr de compota de...

I ventured out on a homemade Panettone. I must admit, some of the recipes are daunting and the temptation to give up is quite strong....

Probably due to the fact that I grew up spending Xmas in sunny and cosmopolitan South Africa, I am not a very big fan of our traditional...